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Cooking Stage
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Albert Lee Appliance Cooking Stage Take a look at the amazing lineup of Top Eastside Chefs assembled for this brand new event added to the Bellevue Home Show. |
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Friday, January 22 12:00 PM "Deviled Eggs with Truffle Bacon": Spicy deviled eggs are topped with truffle scented Kurobuta bacon. Presented by Chef John Howie (John Howie Steaks) 1:00 PM “Princess Pudding”: A Dark Chocolate Pudding Presented by Chef Fran Bigelow (Fran's Chocolates) 2:00 PM "TBA" Presented by Chef Scott (Meydenbauer Center) 3:00 PM Closed door event for MEDIA Presented by Albert Lee Appliance __________________________________________________________ Saturday, January 23 10:45 AM Closed door event for DESIGNERS Presented by Albert Lee Appliance 12:00 PM "BBQ prawns and Teriyaki Steak Strips" Presented by Chef Michael Hillyer (Daniels Broiler) 1:00 PM "Make Ahead Appetizers": Baked Brie with Raspberry Sauce, Marinated Shrimp, Spanish Almonds, Olive Pesto, Hot Melon Skewers Presented by Chef Carol Dearth (Sizzleworks and “KCTS-9 Cooks”) 2:00 PM Mexican Fondue Hour Presented by Tim Retynski (Gaggenau) 3:00 PM “Chocolate Graham Cracker with Toasted Marshmallow Cupcake" Presented by Chef Jennifer Shea (Trophy Cupcake) 4:00 PM "Lobster Macaroni and Cheese": Macaroni tossed in a rich onion cream with fresh Maine lobster and Fontina cheese, topped with a crispy Asiago-cheddar topping and a slice of Delice d’Bourgogne. Presented by Chef John Howie (Seastar Seafood Restaurant) 5:00 PM "Seared swordfish, with creamy white cheddar polenta, and ratatouille vegetables " Presented by Chef Chris Nelson (Hectors) __________________________________________________________ Sunday, January 24 10:45 AM Closed door event for MEDIA Presented by Albert Lee Appliance 12:00 PM “Chocolate Graham Cracker with Toasted Marshmallow Cupcake" Presented by Chef Jennifer Shea (Trophy Cupcake) 1:00 PM "TBA" Presented by Chef Mike Davis (Purple Cafe) 2:00 PM "Make Ahead Appetizers": Baked Brie with Raspberry Sauce, Marinated Shrimp, Spanish Almonds, Olive Pesto, Hot Melon Skewers Presented by Chef Carol Dearth (Sizzleworks and “KCTS-9 Cooks”) 3:00 PM "Gamberi" (also known as Shrimp Scampi) Presented by Chef Kris Evans (Spazzo Italian Grill) 4:00 PM "Fun with Chocolate": Versatile chocolate sauce, a decadent truffle and an easy crowd-pleasing Rocky Road Presented by Chefs Nick and Chris Masaoka (Oh Chocolate!) * Get there early for VIP Seating |
